Category Archives: Magazines and Books wine related

Nuevo Gurú de Vinos?

Posted on December 29, 2012 by ClubVino

Nuevo Gurú de Vinos? Juan Luis Colaiacovo Durante los últimos años hemos escuchado con frecuencia que Robert Parker era el gurú en materia de vinos y que su opinión altamente respetada determinaba la calidad y precio de los vinos. Inclusive … Continue reading →

Posted in Magazines and Books wine related, Wine - Vino - Vinho | Tagged , , , , | Leave a comment

Wine review: All I want for Christmas by Scott Greenberg, Washington Examiner

Posted on December 20, 2012 by ClubVino

Wine review: All I want for Christmas You could see the full article with pictures  if you click HERE.   The selection, made by Greenberg, is a bit on the medium to high-end but there are some bargains in this … Continue reading →

Posted in General, Magazines and Books wine related, Wine - Vino - Vinho | Tagged , , | Leave a comment

Características del Vino Tempranillo

Posted on October 17, 2012 by Cecilio Augusto Berndsen

Tempranillo Miguel Segóvia En la forma mas breve posible  estimo oportuno  comentar sobre tres aspectos que condicionan la uva del vino Tempranillo 1) La uva,     2) su elaboracion,       3) marco regulador 1) Características de la … Continue reading →

Posted in Magazines and Books wine related, Varietals, Wine - Vino - Vinho, Wine History | Tagged , , , , , | Leave a comment

Vinos Mexicanos

Posted on October 8, 2012 by Cecilio Augusto Berndsen

Vinos Mexicanos Juan Luis Colaiacovo A pesar de numerosas degustaciones en el Club del Vino dos paises de America Latina nunca aparecieron en la programacion y mi opinion deberian considerarse para un futuro cercano ya que los mismos han evolucionado … Continue reading →

Posted in Magazines and Books wine related, Wine - Vino - Vinho | Tagged , , | Leave a comment

Thomas Jefferson y los Senderos del Vino

Posted on September 30, 2012 by Cecilio Augusto Berndsen

Thomas Jefferson y los Senderos del Vino  Book Review by Carlos Paldao En esta época, donde el verano se aleja de a poco para dar cabida al otoño, es corriente encontrar en las mesas de saldos de las distintas librerías … Continue reading →

Posted in Magazines and Books wine related, Wine - Vino - Vinho | Tagged , , , | Leave a comment

Good Wine for $3 dollars?

Posted on September 30, 2012 by Cecilio Augusto Berndsen

Good Wine for $ 3 dollars? Three cheers for $ 3 wine A prestigious magazine (name removed at their request)  has a selection of Red Wines that lists one for $ 3. It is time to check this out. Is a … Continue reading →

Posted in Magazines and Books wine related, Wine - Vino - Vinho | Tagged , , , , , , | Leave a comment

Five keys to wine: Acid, Tannin, Alcohol, Sugar and Body – How to detect them?

Posted on August 31, 2012 by Cecilio Augusto Berndsen

Jairo Sanchez has selected this relevant article on Wine Tasting. Enjoy! FIVE KEY WINE COMPONENTS AND HOW TO DETECT THEM August, 2012 By Nancy Hawks Miller How often have you run across these phrases when you’re reading a wine review: … Continue reading →

Posted in Magazines and Books wine related, Wine - Vino - Vinho | Tagged , , , , | Leave a comment

Los encantadores vinos costeros

Posted on August 18, 2012 by Cecilio Augusto Berndsen

Alfonso Sanchez recomenda la leitura deste articulo em  elespecator.com: Los encantadores vinos costeros Hugo Sabogal       elespectador.com     18-Agosto-2012 En la larga historia del vino, la plantación de viñedos cerca del mar no es una novedad. Por … Continue reading →

Posted in General, Magazines and Books wine related | Tagged , | Leave a comment

10 razones para beber 2 copas de vino al día

Posted on August 16, 2012 by Cecilio Augusto Berndsen

10 razones para beber 2 copas de vino al día Recomendado por Rene Meza y Ricardo Zavaleta para los socios del Club del Vino Hace años que las propiedades del vino son centro de muchas investigaciones por los beneficios que … Continue reading →

Posted in General, Magazines and Books wine related, Wine - Vino - Vinho | Tagged , , | Leave a comment

Madeira: One robust tipple – The wine that defies time

Posted on August 4, 2012 by Cecilio Augusto Berndsen

Madeira: One robust tipple The Founding Founders lifted a glass of Madeira to toast the Declaration of Independence. “Madeira played an important part” in early U.S. history, said Dave McIntyre in The Washington Post. Named for a Portuguese archipelago, this sweet fortified … Continue reading →

Posted in Magazines and Books wine related, Wine - Vino - Vinho | Leave a comment