Tag Archives: Tempranillo

Tasting #245 September 27, 2022 Ribera del Duero, Spain

Tasting #245 September 27, 2022 Ribera del Duero, Spain Capri Ristorante, McLean, VA Tasting Overview The purpose of this tasting is to explore the wines from the Ribera del Duero Region in Spain. This is one of the best wine … Continue reading

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Tasting #242 June 28, 2022 Spanish Tempranillo

Degustation #242  June 28, 2022, 12:30pm    Spanish Tempranillo Wines Capri Ristorante, McLean VA. Objective: To learn about the Tempranillo grape variety grown in Spain and to taste four (4) Tempranillo wines produced with different maturation methods: Joven, Crianza, Reserva … Continue reading

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Tasting No. 202 – August 27, 2018- Rioja Alavesa and Rioja Alta

  Capri Ristorante, McLean VA 1. Presenters and Participants Wines presenters: Lucía and John Redwood Participants: Mario Aguilar, Marcello Averbug , Jorge Claro, Ruth Connolly, Clara Estrada, Jaime Estupiñán,  Jaime Jaramillo, Peter Lapera, Orlando Mason, Italo Mirkow, John Redwood, Lucía Redwood, … Continue reading

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Tasting No. 180 – August 29, 2016 – Wines from Spain

      Capri Ristorante, McLean VA 1. Presenters and Participants Wines presenters: Ruth Connolly and Ginger Smart Participants Members: Marcello Averburg, Emilio Bernal-Labrada, Jorge Claro, Clarita Estrada, Jaime Estupiñán, Peter Lapera, Italo Mirkow, John Redwood, Lucía Redwood, Jorge Requena, … Continue reading

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Vinho da Copa de 2014 Faces

 Vinho da Copa do Mundo 2014        Faces Podem onze castas de uvas fazer um vinho campeão? FACES tinto usou como critério de composição o esquema tático do time brasileiro, com onze castas de terroir distintos do sul … Continue reading

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Tasting 152 – February 24,2014 – Touriga Nacional from Portugal

Tasting 152 – February 24, 2014, 1:00 pm Capri Restaurant, McLean VA                                    Touriga Nacional from Portugal  Contents of this post: 1. Participants, Presenter … Continue reading

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Características del Vino Tempranillo

Tempranillo Miguel Segóvia En la forma mas breve posible  estimo oportuno  comentar sobre tres aspectos que condicionan la uva del vino Tempranillo 1) La uva,     2) su elaboracion,       3) marco regulador 1) Características de la … Continue reading

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Degustación # 130 – 23 de febrero de 2012 – Da Domenico Ristorante Italiano

Degustación # 130         23  febrero  2012                Da Domenico Ristorante Italiano Post Content: I.    Encargados de la Degustación, los Vinos y el Menu II.   Socios com participación confirmada … Continue reading

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