Tag Archives: Spain

Tasting No. 212 – July 29, 2019 – Spain – Not Only Tempranillo

Posted on July 17, 2019 by Alfonso Sanchez

  Capri Ristorante, McLean VA Tasting Overview   Spain produced 44,400 hl. of wine in 2018 and was the third in volume after Italy and France. However, it is first in terms of surface planted with grapevines with a 13 percent … Continue reading →

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Tasting No. 202 – August 27, 2018- Rioja Alavesa and Rioja Alta

Posted on August 22, 2018 by Alfonso Sanchez

  Capri Ristorante, McLean VA 1. Presenters and Participants Wines presenters: Lucía and John Redwood Participants: Mario Aguilar, Marcello Averbug , Jorge Claro, Ruth Connolly, Clara Estrada, Jaime Estupiñán,  Jaime Jaramillo, Peter Lapera, Orlando Mason, Italo Mirkow, John Redwood, Lucía Redwood, … Continue reading →

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Tasting No. 180 – August 29, 2016 – Wines from Spain

Posted on August 15, 2016 by Alfonso Sanchez

      Capri Ristorante, McLean VA 1. Presenters and Participants Wines presenters: Ruth Connolly and Ginger Smart Participants Members: Marcello Averburg, Emilio Bernal-Labrada, Jorge Claro, Clarita Estrada, Jaime Estupiñán, Peter Lapera, Italo Mirkow, John Redwood, Lucía Redwood, Jorge Requena, … Continue reading →

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Tasting No. 160 – October 27, 2014 – Minor Varieties from Spain – Capri Restaurant – McLean VA

Posted on November 2, 2014 by Alfonso Sanchez

   1. Presenter and Participants Wines presenters: Jorge García, Italo Mirkow Participants: Mario Aguilar, Marcello Averburg,  Hugo Benito, Rolando Castañeda,  Juan Luis Colaiacovo,  Ruth Connoly, Clara Estrada,  Jorge Garcia-Garcia, Emilio Labrada, Orlando Mason, Pedro Turina, Raúl Sanguinetti,  Ricardo Zavaleta. Type of Tasting: Open 2. … Continue reading →

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Tasting #150 16 December 2013 – Sparkling Wines – Capri Restaurant

Posted on November 30, 2013 by Cecilio Augusto Berndsen

Tasting #150 16 December 2013 – Sparkling Wines –  1PM                      Capri Restaurant Restaurant Contents of this Post 1. Presenters, Participants and Birthdays of December 2. Wines 3. Menu 4. Wines’ … Continue reading →

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Características del Vino Tempranillo

Posted on October 17, 2012 by Cecilio Augusto Berndsen

Tempranillo Miguel Segóvia En la forma mas breve posible  estimo oportuno  comentar sobre tres aspectos que condicionan la uva del vino Tempranillo 1) La uva,     2) su elaboracion,       3) marco regulador 1) Características de la … Continue reading →

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Degustación # 130 – 23 de febrero de 2012 – Da Domenico Ristorante Italiano

Posted on February 20, 2012 by Cecilio Augusto Berndsen

Degustación # 130         23  febrero  2012                Da Domenico Ristorante Italiano Post Content: I.    Encargados de la Degustación, los Vinos y el Menu II.   Socios com participación confirmada … Continue reading →

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