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Recent Posts
- Tasting No. 227 (Virtual) – February 22, 2021 – Red Blends from the South Cone
- Tasting No. 226 (Virtual) – January 25, 2021- Red Blends from Washington State
- Tasting No. 225 (Virtual) – December 14, 2020 – Pinotage
- Tasting No. 224 (Virtual) – November 23, 2020 – Aglianico
- Tasting No. 223 (Virtual) – October 26, 2020 – Valpolicella
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Tag Archives: red blends
Tasting No. 227 (Virtual) – February 22, 2021 – Red Blends from the South Cone
Tasting Overview: This tasting focuses on two red blends, one from Argentina and another one from Chile. These two countries became well known in the wine world until a couple of decades ago for their red varietals. Cabernet Sauvignon and … Continue reading
Tasting No. 226 (Virtual) – January 25, 2021- Red Blends from Washington State
Tasting Overview: This is the first of a series of tastings dedicated to red blends of the Americas. Winemakers have been blending red grapes for ages. Sometimes it was the result of harvesting and cofermenting different varietals planted … Continue reading
Tasting No. 212 – July 29, 2019 – Spain – Not Only Tempranillo
Capri Ristorante, McLean VA Tasting Overview Spain produced 44,400 hl. of wine in 2018 and was the third in volume after Italy and France. However, it is first in terms of surface planted with grapevines with a 13 percent … Continue reading
Posted in Meeting Abstract
Tagged Bierzo, Grenache, Jumilla, Mencia, Monastrel, Montsant, Mourvedre, Priorat, red blends, Spain
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Tasting No. 195– January 29, 2018 – Less Known Italian Reds
Capri Ristorante, McLean VA 1. Presenters and Participants Wines presenters: Clara Estrada and Jorge García- García Participants: Mario Aguilar, Marcello Averbug, Jorge Claro, Clara Estrada, Jaime Estupiñán, Jorge Garcia-Garcia, Alberto Gomez, Orlando Mason, Italo Mirkow, John Redwood, Lucía Redwood, Alfonso … Continue reading
Posted in Meeting Abstract
Tagged Calabria, Fiano, Gaglioppo, Italy, Nero D'Abola, red blends, Reds, Sardinia, Sicily
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Tasting No 189. – June 26, 2017 – Merlot and its Blends
alo Capri Ristorante, McLean VA 1. Presenters and Participants Wines presenters: Alberto Gómez, Orlando Mason Participants: Members: Mario Aguilar, Marcello Averbug, Jorge Claro, Ruth Connolly, Clara Estrada, Jaime Estupiñán, Alberto Gómez, Jaime Jaramillo, Peter Lapera, Orlando Mason, Italo Mirkow, … Continue reading
Tasting No. 188 – May 22, 2017- Modern Wines from Argentina
Capri Ristorante, McLean VA 1. Presenters and Participants Wines presenters: Italo Mirkow, Raúl Sanguinetti Participants Members: Mario Aguilar, Marcello Averburg, Jorge Claro, Ruth Connolly, Clara Estrada, Alberto Gómez, Jaime Jaramillo, Peter Lapera, Orlando Mason, Ítalo Mirkow, John … Continue reading
Posted in Meeting Abstract
Tagged argentina, Cabernet Sauvignon, Chardonnay, Merlot, red blends
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Tasting No. 167 – May 26, 2015 – Wines from the Americas – Non Traditional Countries
Calificación Media: 89Moda: 90 Capri Ristorante, McLean VA 1. Presenters and Participants Wines presenters: Pedro Turina, Germán Zinke Participants: Socios: Marcello Averburg, Ruth Connolly, Alvaro Lopez, Orlando Mason, Jorge Requena, Alfonso Sánchez, Jairo Sánchez, Pedro Turina, Ricardo … Continue reading
Posted in Meeting Abstract
Tagged Cabernet Sauvignon, Chardonnay, Margaret River, red blends, Western Australia
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Tasting No. 166 – April 27, 2015 – Wines from Western Australia
Capri Ristorante, McLean VA 1. Presenters and Participants Wines presenters: Carlos Velez, Jorge García Participants: Mario Aguilar, Marcello Averburg, Alfonso Caycedo, Ruth Connolly, Clara Estrada, Jaime Estupiñan, Jorge Garcia-Garcia, Emilio Labrada, Alvaro Lopez, Orlando Mason, Ítalo Mirkow, … Continue reading
Posted in Meeting Abstract
Tagged Cabernet Sauvignon, Chardonnay, Margaret River, red blends, Western Australia
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