-
Join 66 other subscribers
-
Recent Posts
Archives
Meta
Calendar
March 2023 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Tag Archives: red blends
Tasting No. 231 (Virtual) – June 28, 2021- California Red Blends
Tasting Overview This tasting is the last of a series of six dedicated to red blends of the Americas. In this occasion we have two wines, one from Napa (based on Carignan and Grenache) and another from Paso Robles … Continue reading
Posted in Meeting Abstract
Tagged Carignan, Grenache, Mourvedre, Petite Sirah, red blends, Syrah, Viognier
1 Comment
Tasting No. 230 (Virtual) – May 24, 2021- Red Blends from California Central Valley and Napa
Tasting Overview Each year, California produces millions of liters of good quality table wines with a growing number producing high quality vintage wines. In 2017, the U.S was the 4th largest producer of wine in the world, and 90% of … Continue reading
Tasting No. 229 (Virtual) – April 26, 2021 – Red Blends from California Central-South Coast
Tasting Overview: The Central-South Coast of California (from San Francisco to Santa Bárbara) has earned a reputation for its excellent Pinot Noir and Chardonnay wines. These wines are produced in the valleys running east to west to the Pacific … Continue reading
Tasting No. 228(Virtual) – March 29, 2021 – Red Blends from California North Coast
Tasting Overview: This tasting includes two red blends from California’s North Coast. California’s North Coast AVA is vast, covering more than 3 million acres (1.2 million ha) of land to the north of San Francisco. Its large size should not … Continue reading
Tasting No. 227 (Virtual) – February 22, 2021 – Red Blends from the South Cone
Tasting Overview: This tasting focuses on two red blends, one from Argentina and another one from Chile. These two countries became well known in the wine world until a couple of decades ago for their red varietals. Cabernet Sauvignon and … Continue reading
Tasting No. 226 (Virtual) – January 25, 2021- Red Blends from Washington State
Tasting Overview: This is the first of a series of tastings dedicated to red blends of the Americas. Winemakers have been blending red grapes for ages. Sometimes it was the result of harvesting and cofermenting different varietals planted … Continue reading
Tasting No. 212 – July 29, 2019 – Spain – Not Only Tempranillo
Capri Ristorante, McLean VA Tasting Overview Spain produced 44,400 hl. of wine in 2018 and was the third in volume after Italy and France. However, it is first in terms of surface planted with grapevines with a 13 percent … Continue reading
Tasting No. 195– January 29, 2018 – Less Known Italian Reds
Capri Ristorante, McLean VA 1. Presenters and Participants Wines presenters: Clara Estrada and Jorge García- García Participants: Mario Aguilar, Marcello Averbug, Jorge Claro, Clara Estrada, Jaime Estupiñán, Jorge Garcia-Garcia, Alberto Gomez, Orlando Mason, Italo Mirkow, John Redwood, Lucía Redwood, Alfonso … Continue reading
Posted in Meeting Abstract
Tagged Calabria, Fiano, Gaglioppo, Italy, Nero D'Abola, red blends, Reds, Sardinia, Sicily
Leave a comment
Tasting No 189. – June 26, 2017 – Merlot and its Blends
alo Capri Ristorante, McLean VA 1. Presenters and Participants Wines presenters: Alberto Gómez, Orlando Mason Participants: Members: Mario Aguilar, Marcello Averbug, Jorge Claro, Ruth Connolly, Clara Estrada, Jaime Estupiñán, Alberto Gómez, Jaime Jaramillo, Peter Lapera, Orlando Mason, Italo Mirkow, … Continue reading
Tasting No. 188 – May 22, 2017- Modern Wines from Argentina
Capri Ristorante, McLean VA 1. Presenters and Participants Wines presenters: Italo Mirkow, Raúl Sanguinetti Participants Members: Mario Aguilar, Marcello Averburg, Jorge Claro, Ruth Connolly, Clara Estrada, Alberto Gómez, Jaime Jaramillo, Peter Lapera, Orlando Mason, Ítalo Mirkow, John … Continue reading
Posted in Meeting Abstract
Tagged argentina, Cabernet Sauvignon, Chardonnay, Merlot, red blends
Leave a comment