Tag Archives: Cabernet Sauvignon

Tasting No. 214 – September 30, 2019 – The Effects of Blending

  Capri Ristorante, McLean VA Tasting Overview   In this meeting the participants will taste, one red blend and three red varietals made 100% of the grapes in the blend. The  main objectives of this blind tasting are to: a) understand … Continue reading

Posted in Meeting Abstract | Tagged , , , , | Leave a comment

Tasting No. 210 – May 20, 2019 – Washington State Wines

  Capri Ristorante, McLean VA Tasting Overview   The  main objective of this tasting is to explore wines from Washington State and assess differences among three main red varietals. Type of Tasting: Blind Wines presenters: Jorge Claro, Cristian Santelices These are … Continue reading

Posted in Meeting Abstract | Tagged , , , , | Leave a comment

Tasting No. 209 – April 29, 2019 – Cabernet Sauvignon from Argentina

  Capri Ristorante, McLean VA Tasting Overview   The  main objective of this blind tasting is to assess a sample of Cabernet Sauvignon wines from different regions in Argentina and if possible find out the region from which they proceed according … Continue reading

Posted in Meeting Abstract | Tagged , | Leave a comment

Tasting No. 207 – February 25, 2019 – Cabernet Sauvignon USA

  Capri Ristorante, McLean VA Tasting Overview   The  main objective of this tasting is to assess and compare three wines from the Columbia River Valley (Washington State). Two of them are labeled Cabernet Sauvignon wines and one is a Bordeaux left … Continue reading

Posted in Meeting Abstract | Tagged , , | 1 Comment

Tasting No. 188 – May 22, 2017- Modern Wines from Argentina

      Capri Ristorante, McLean VA   1. Presenters and Participants Wines presenters: Italo Mirkow, Raúl Sanguinetti Participants  Members: Mario Aguilar, Marcello Averburg, Jorge Claro, Ruth Connolly, Clara Estrada, Alberto Gómez, Jaime Jaramillo, Peter Lapera, Orlando Mason, Ítalo Mirkow, John … Continue reading

Posted in Meeting Abstract | Tagged , , , , | 1 Comment

Tasting No 187. – April 24, 2017- Cabernet Sauvignon and its Blends

      Capri Ristorante, McLean VA   1. Presenters and Participants Wines presenters: Peter Lapera and Ricardo Zavaleta Participants: Members: Mario Aguilar, Marcello Averburg, Ruth Connolly, Clara Estrada, Jaime Estupiñán, Peter Lapera, John Redwood, Lucía Redwood, Jorge Requena, Jairo Sanchez, … Continue reading

Posted in Meeting Abstract | Tagged , | Leave a comment

Tasting No. 186 – March 27, 2017 – New Wines from Portugal

      Capri Ristorante, McLean VA 1. Presenters and Participants Wines presenters: Mario Aguilar and Alfonso Sánchez Participants Members: Mario Aguilar, Marcello Averburg, Jorge Claro, Ruth Connolly, Jaime Estupiñán, Jorge Garcia-Garcia, Peter Lapera, Orlando Mason, Italo Mirkow, Jorge Requena, Alfonso … Continue reading

Posted in Meeting Abstract | Tagged , , , , , | Leave a comment