Category Archives: Wine – Vino – Vinho

Wine: Is it ok to refrigerate reds?

Posted on August 25, 2014 by Cecilio Augusto Berndsen

Wine: Is it ok to refrigerate reds?   Red wine in hot day?  Well, there are some that believe you can do it and you’ll like it. Check this article out. It is by Tina Caputo at ZesterDaily.com. She proposes … Continue reading →

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Blended Wines – An Overview

Posted on July 29, 2014 by alfonsosa3941

  By Alfonso Sánchez The tasting program of the CV for 2014 includes five sessions dedicated to blended wines from various countries.  Why blends?  What blends are? As the name implies, blended wines are those made using different varieties of … Continue reading →

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Mágica do Vinho

Posted on June 8, 2014 by Cecilio Augusto Berndsen

Mágica do Vinho               Sugerido por R. Costa

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Tasting #155 – May 27, 2014 – Wines from Uruguay – Capri Restaurant

Posted on May 24, 2014 by Cecilio Augusto Berndsen

Tasting #155 – May 27, 2014 – Wines from Uruguay – Capri Restaurant, McLean VA   1. Participants, Presenters, Birthday of the month. Alfonso Caycedo, Cecilio-Augusto Berndsen, Clara Estrada, Eduardo Velez, Italo Mircow, Jairo Sanchez, Jorge Garcia-Garcia, Marcello Avergug, Mario Aguilar, Omar Rodriguez, Orlando Mason, Ricardo … Continue reading →

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A Photographic Record of a Visit to Wineries of Virginia

Posted on May 20, 2014 by Cecilio Augusto Berndsen
Breaux 1

This gallery contains 10 photos.

A Photographic Record of a Visit to Wineries of Virginia On May 20th. 2014 J.L. Colaiacovo, Marcello Averbug, German Zincke, Alvaro Lopes e Cecilio-Augusto Berndsen visited Breaux and Doukaine wineries on Loundon County. Here some photos taken by Marcello and Cecílio-Augusto. … Continue reading →

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Vinho da Copa de 2014 Faces

Posted on April 2, 2014 by Cecilio Augusto Berndsen

 Vinho da Copa do Mundo 2014        Faces Podem onze castas de uvas fazer um vinho campeão? FACES tinto usou como critério de composição o esquema tático do time brasileiro, com onze castas de terroir distintos do sul … Continue reading →

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Tasting 153 – March 31, 2014 – Red Blends from East US – Capri Restaurant

Posted on March 26, 2014 by alfonsosa3941

    Contents of this post Presenters and Participants Wine List Menu Wines Details Regional Notes Ratings by Participants 1. Presenters and Participants Presenters: Jairo Sánchez and Alfonso Sánchez Type of Testing:  Blind Participants: Marcello Averburg,   Rolando Castaneda, Alfonso Caycedo, … Continue reading →

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Do you know a lot about cheese and wine? (en Español)

Posted on March 21, 2014 by Cecilio Augusto Berndsen

Do you know a lot about cheese and wine?   (in Español) Everything you would like to know about cheese and wine but were afraid to ask   by Jorge Albueme.     You also can view the presentation if … Continue reading →

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Tasting 152 February 2014: Club Members Assessment of the Portuguese Wines

Posted on March 20, 2014 by Cecilio Augusto Berndsen

Tasting 152 February 2014: Club Members Assessment Portuguese Wines  Informe Analitico Degustación # 152:    Vinos Touriga Nacional de Portugal Informe Analitico preparado por Ricardo Zavaleta Degustación Abierta Resumen:          El primer vino tinto fue calificado como Aceptable con … Continue reading →

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Vinos Portugueses – Portuguese Wine

Posted on February 11, 2014 by Cecilio Augusto Berndsen

Vinos Portugueses           Material Selecionado e Preparado por Jairo Sanchez (1) References at the end     Marco de Referencia Portugal, con una larga historia vinculada al vino, se ha caracterizado principalmente por la importancia  del … Continue reading →

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