Wine: Is it ok to refrigerate reds?
Red wine in hot day? Well, there are some that believe you can do it and you’ll like it.
Check this article out. It is by Tina Caputo at ZesterDaily.com. She proposes that a number of reds after a period in the fridge will be better than beer when barbecuing. Click here to read the article Some of the suggested chill-able reds are: 2012 Dry Creek Vineyard Heritage Vines Zinfandel ($20), 2011 Cantiga Wineworks Grenache ($28) and 2012 MacRosties Pinot Noir ($(34).
An asbtract is also available in The Week. Only for iOS (iPad, iPhone) and Android tablets and phones.
Are you ready to give it a try? Share the results, please.