Daily Archives: February 19, 2012

Argentina: from bad wine to best (a book review and a video on Argentinian Wine)

Posted on February 19, 2012 by

Argentina: from bad wine to best   (a book review and a video on Argentinian Wine) (the video sent by Juan Luis Colaiacovo is at the bottom of this post) ‘Vineyard’ toasts Argentina’s growth from ‘bad’ wine to ‘best’ (W.W. … Continue reading →

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Douro: The port makers’ wine

Posted on February 19, 2012 by

FOOD AND DRINK Douro: The port makers’ wine Portugal’s Douro Valley has recently began producing table wines. POSTED ON FEBRUARY 16, 2012, AT 10:24 AM   The Week Portugal’s Douro Valley “bears close watching,” said Eric Asimov in The New York … Continue reading →

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