Wine Serving Temperature Guidelines
From the site wineintro.com we have the wine drinking and storage temperature guidelines. If you click in a specific varietal you are taken to the a page with a brief overview of that wine. Do not forget to click in your “Back” button if you want come back to Clubvino1 blog.
| Notes | Temp F | Temp C |
| Warm Bath |
100° |
39° |
| – |
68° |
20° |
| Vintage Port |
66° |
19° |
| Bordeaux, Shiraz |
64° |
18° |
| Red Burgundy, Cabernet |
63° |
17° |
| Rioja, Pinot Noir |
61° |
16° |
| Chianti, Zinfandel |
59° |
15° |
| Tawny/NV Port, Madeira |
57° |
14° |
| Ideal storage for all wines |
55° |
13° |
| Beaujolais, rose |
54° |
12° |
| Viognier, Sauternes |
52° |
11° |
| – |
50° |
10° |
| Chardonnay |
48° |
9° |
| Riesling |
47° |
8° |
| Champagne |
45° |
7° |
| Ice Wines |
43° |
6° |
| Asti Spumanti |
41° |
5° |
| – |
39° |
4° |
| – |
37° |
3° |
| Fridge Temperature |
35° |
2° |
| – |
33° |
1° |
| water freezes |
32° |
0° |
| Freezer Temperature |
0° |
-18° |
