Tasting Program 2021

No. DATE THEME PRESENTERS
226 Jan 25

Red Blends from Washington State

(Brief Talk: Wine Chemistry – Pedro Turina)
 Germán Zincke

 

Pedro Turina
227 Feb 22

Red Blends from the South Cone of the Americas

(Brief Talk: Cork History – Cristian Santelices)
 Orlando Mason

 

Mario Aguilar
228 Mar 29

Red Blends from California North Coast

(Brief Talk: Yeasts – Jorge Claro)
 Clarita Estrada

 

Jorge García
229 Apr 26

Red Blends from California Central Coast

(Brief Talk: Wine Market – Jorge Gracía)

 

Alfonso Sánchez

Ginger Smart
230 May 24

Red Blends from California Central Valley and Napa

(Brief Talk: Terroir – Juan Luis Colaiacovo)
 Michelle Fryer

 

Agilson Perazza

Claudia Perazza
231 Jun 28

Red Blends from California

(Brief Talk: Tannins – Orlando Mason)
 Jorge  Requena
232 Jul 27 Wines from Northern Italy Ricardo Santiago
233 Aug 30 Wines from South Africa

Jairo Sánchez

Alberto Gómez

Carlos Silvani
234 Sep 27 Wines from Eastern Europe Marcello Averbug
235 Oct 25 Wines from Australia Jorge Claro

 

Cristián Santelices
236 Nov 15 Wines from Bordeaux Jaime Estupiñán
237 Dec 13 Duero/Douro River Valley Spain and Portugal Lucía Redwood

 

John Redwood

List of Selected Wines:

January

Reference: 2016 B. Leighton – Gratitude Olsen Brothers Vineyard Yakima Valley

February

Reference: 2017 Clos de los Siete Red Blend, Uco Valley, Mendoza

Comparator: 2017 Trisquel Aresti Gran Reserva Red Blend , Rapel Valley

March

Reference: 2016 Halcón – Esquisto Yorkville Highlands

Comparator: Locations By Dave Phinney “CA” Non-Vintage

April

Reference: 2018 DAOU Vineyards Pessimist Red Blend

Comparator: 2017 Vina Robles The Arborist

May

Referenece: 2018 Chappellet Mountain Cuvée Proprietor ‘s Blend

Comparator: 2017 Bogle Vineyards “Phantom” Red

June

Reference: 2018 Neyers Sage Canyon California Red Wine. 

Comparator: 2017 McPrice Myers High on the Hog Red Wine Central Coast, California