Tasting No 256 – August 29, 2023, 12:30 PM
Wines from Chile’s Colchagua Valley: The distinct combinations of Carménère from Casa Lapostolle
Capri Ristorante, McLean VA
Tasting overview
The main objective of this tasting is to compare various red wines from the same winery, two varietals and two red blends, but mostly based on the Carnénère grape.
Type of tasting: All wines will be presented and explained, but their prices will only be revealed at the end of the tasting and lunch.
The Wines:
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Lapostolle Couvée Alexandre Cabernet Sauvignon, 2021
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Lapostolle Couvée Alexandre Carménère, 2021
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Clos Apalta Le Petit Clos, 2019
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Clos Apalta, 2018
Presenter: José Brakarz
Participants: R. Arroio; J. Brakarz; M. Fryer; O. Mason; C. & A. Perazza; L. & J. Redwood; J. Requena; C. Santelices; R. Santiago; E. Silva; M. Simões; G. Smart; G. Zincke; and L. Uechi (guest).
Menu
- Portobello al Forno
- Fetuccini con Ragú di Vitelo
- Beef Medallions with Brown Sauce
- Dessert, coffee, tea
The Colchagua Valley and the Apalta Valley sub-region
The Colchagua Valley is a wine region in central Chile located about 150 miles south of Santiago. It is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range. The valley is home to over 200 wineries, and it is one of the most important wine regions in Chile. It is well-regarded for exceptionally high-quality red wines.
The valley extends from near the base of the Andes Mountain all the way to the ocean, in a span of about 150 km. It has a mild Mediterranean climate, with marine breezes for cooling the vines. The valley’s slopes are quite steep on the margins of the coastal mountains, which are largely terraced for grape cultivation. The soil is predominantly granitic and well-draining. The valley’s diurnal temperature variance allows grapes to improve their aromatic profile while maintaining the optimum mix of ripeness and acidity. The Tinguiririca River flows along the northern boundary of Colchagua.
The valley was first planted with grapes in the 16th century by Spanish missionaries. The valley’s wine industry began to grow rapidly in the 1980s and 1990s. Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate. The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carménère, Malbec and Syrah—in fact, some of Chile’s very best are made here.
The Colchagua Valley region is known for its Bordeaux varietals, which were introduced in the late 1800s before phylloxera devastated European vineyards. The region is home to wineries that produce the best of Chilean red wines, including high-quality Bordeaux blends.
The Apalta Valley is a sub-region within the Colchagua Valley with a particularly favorable location and soils. It is located between the Tinguiririca River and the Cordillera de la Costa Mountain range forming a narrow valley surrounded by rolling hills, creating a microclimate that is conducive to grape cultivation. The Apalta Valley has a Mediterranean-like climate (warm, dry summers and moderate winters), with ocean breezes helping to smooth out temperature variations, which favors slow and even grape ripening. It is in a North to South position (which is not common in the wine producing regions of Chile), meaning that at sunrise and sunset the cordilleras block the sun’s rays, limiting the exposure of the vine to intense sunshine and heat.
The soil composition consists of alluvial deposits, clay, and sand, providing excellent drainage for the vines and contributing to the wines’ complexity and structure.
All the wines in today’s tasting are from the Apalta Valley area.
The Winery: Casa Lapostolle
Casa Lapostolle is a renowned Chilean winery located in the Colchagua Valley, with special high-end facilities in the Apalta Valley. The winery was founded in 1994 by Alexandra Marnier Lapostolle and her husband Cyril de Bournet, members of the French Marnier Lapostolle family, known for producing Grand Marnier liqueur.
Presently the winery owns 300 hectares of prime vineyards in the Rappel and Colchagua Valleys and uses exclusively Carménère, Sauvignon Blanc, Chardonnay, Semillon, Cabernet Sauvignon, Merlot, and Syrah. Experience shows that other grape varieties grow less successfully on Chilean terroir.
Casa Lapostolle’s three main vineyards are located in the Apalta Valley and are planted with Carménère, Merlot, Cabernet Sauvignon, Petit Verdot and Syrah. In 1997 they released the first vintage of the now highly praised Clos Apalta wine.
Here are some additional facts about Casa Lapostolle winery:
- The Marnier family’s objective in Chile was to use its French expertise applied to grapes that incorporate the Chilean terroir. Therefore, Casa Lapostolle became known for its high-quality wines which also focus on sustainable and environmentally friendly winemaking practices, which have helped them gain recognition and respect in the wine industry.
- Organic and biodynamic practices have been implemented in the Apalta Vineyards, which means that no pesticides are used to fertilize and cultivate crops that are 100% certified organic.
- Casa Lapostolle has won numerous awards for its wines, including the Wine Spectator’s “Top 100 Wines of the Year” award, for its “Clos Apalta,” a premium red wine (see specific description ahead)
- In addition to Clos Apalta, Casa Lapostolle produces a wide range of other wines, including Sauvignon Blanc, Chardonnay, and Syrah, among others, each expressing the distinct characteristics of the Colchagua Valley and surrounding regions.
- Lapostolle Apalta winery’s architecture is also noteworthy, featuring a beautiful and modern design that harmonizes with the stunning natural surroundings of the Colchagua Valley. The winery offers a variety of tours and tastings, and it is a very popular destination for wine tours visiting Chile.
One of the winery buildings at Apalta Valley, with surrounding beams that suggest a barrel shape. There are 24 beams, representing the number of months it takes to produce the Clos Apalta vine.
The Carménère grape variety:
Three of the wines in this tasting are predominantly composed of Carménère grapes. Therefore, some information about this variety is warranted. The name comes from the French word carmín which is the color that the vine leaves get in autumn. Carménère originated from the Bordeaux region of France. Before the 1870s, Carménère was a prevalent blending grape in Bordeaux, found mostly in Graves and the Pessac-Léognan appellations. However, due to the phylloxera infestation, nearly all the Carménère vines – along with most of the vineyards in Bordeaux – were wiped out. When vignerons in Bordeaux replanted however, they opted to plant the easier-to-grow Cabernet Sauvignon and Merlot instead, and Carménère was essentially abandoned.
Around 1850 Carménère plants were transplanted from Bordeaux into Chile, still confused and often planted alongside Merlot vines and blended with other varietals. Then, in 1994, the French ampelographer (grape botany expert), Jean-Michel Boursiquot, noticed how some of the “Merlot” vines took a much longer time to ripen. Boursiquot carried out research to determine that somewhere close to 50% of the Merlot planted in Chile was actually the long lost Carménère variety of Bordeaux. Finally in 1998, Chile officially recognized Carménère as a specific variety.
The grape is a late-ripening variety that requires ample warmth and sunshine to reach its optimal ripeness. The overall production of a Carménère vine is quite low (compared to other easier varieties), which can be considered a positive for highly concentrated, high quality grapes. Overall, the grape is noted to perform promisingly in sandy soils, where it produces more aromatic wines, and clay-based soils, where it makes richer, more structured wines.
Carménère takes up slightly more than 10% of all vineyard plantings in Chile today, with close to 10,000 hectares of vines planted. However, those 10,000 hectares represent 80% of the world’s plantings devoted to Carménère.
Carménère wines often exhibit a deep red color, medium to full body, and flavors of dark fruits (such as blackberry and plum), spice, green pepper, and subtle herbal notes.
The Wines
1. Lapostolle Couveé Alexandre Cabernet Sauvignon 2021
D.O.: Apalta Blend: 85% Cabernet Sauvignon, 7% Cabernet Franc, 4% Merlot, 4% Petit Verdot
Alcohol Content: 14.5% vol. Fermentation Type: 100% stainless steel tanks
Ageing: The blend was aged in 225L French oak for 13 months
Tasting Notes: Intense, deep red color with purple edges. Expressive and intense nose with cassis and black currant aromas. Elegant palate with round and persistent tannins, with fresh cherry along with a light toast flavor.
2..Lapostolle Cuvee Alexandre Carménère 2021
D.O. Apalta Blend: 97% Carménère, 3% Sirah Alcohol Content: 14.5% vol.
Fermentation Type: 100% stainless steel tanks
Ageing: The blend was aged 225L French oak for 13 months
Tasting Notes: Deep purple red. The nose is black fruit such as maqui berry and spices such as red pepper and vanilla. On the palate it is of medium acidity and round tannins with ripe red fruit. Medium to long finish.
Lush and fruit-forward, with hibiscus accents to the raspberry and plum core, adding mineral and spice details around fine tannins. (Wine Spectator)
Pairing: Ideal for dishes such as rabbit roulade with mint and apricot or four-cheese pasta with truffles with truffles. (Wine.Com)
3. Clos Apalta Le Petit Clos 2019
D.O.: Apalta Blend: 49% Carménère , 30% Merlot, 18% Cabernet Sauvugnon, 3% Petit Verdot Alcohol Content: 14.5% vol.
Fermentation Type: 100% in 75hL French oak vats
Ageing: 8 Months in French oak barrels. Then another 14 months in 50% new French oak barrels, 50% in second use.
Color: Intense dark green red garnet with purple violet edges.
Nose: Notes of well ripe fruit opening towards well integrated oak.
Palate: The palate opens toward a concentrated structure, with well-defined tannins and good density. Long in the finish.
4. Clos Apalta 2018
D.O.: Apalta Type of Wine: Bordeaux Blend Blend: 64% Carménère, 18% Cabernet Sauvignon, 18% Merlot. Alcohol Content: 15% vol.
Fermentation Type: 75% in 75hL French oak vats, 25% in new French oak barrels
Ageing: 25 Months in French oak barrels. 87% new French oak barrels, 13% in second use.
Color: Deep and inky purple red robe with dark blue edges.
Nose: Intense, spicy with layers of red and black fruit, with cedar notes.
Palate: Elegant tannins open towards a mid-palate that combines finesse and concentration, round and fresh. Exceptionally long finish. (Wine.Com)
This is Casa Lapostolle’s most famous wine. According to the winery’s web page, Clos Apalta is considered an “exceptional wine by world standards”, having won numerous awards, including Wine Spectator’s “wine of the year”, for its 2005 vintage, among other awards.
Ratings for 2019: 98 pts. James Suckling, 96 pts. Wine Advocate
Club del Vino Members Rating after the Tasting:
The tasting took place before revealing the wines’ prices. 15 participants rated them from Good to Exceptional. The combined results established the preference order during the tasting, as follows:
1st – Clos Apalta, 2018
2nd– Clos Apalta, Le Petit Clos, 2019
3rd – Lapostolle Couvée Alexandre Carménère, 2021
4th – Lapostolle Couvée Alexandre Cabernet Sauvignon, 2021
Clos Apalta, 2018 was rated as Best Wine and Lapostolle Couvée Alexandre Carménère, 2021 the Best Buy. The following Table presents the details of individual ratings and combined results.
References:
Chile’s Colchagua Valley Combines Deep-Rooted History With Viticultural Variety
https://winefolly.com/tips/10-cool-things-to-know-about-carmenere-wine/
https://www.foodreference.com/html/artcasalapostolle.html
https://www.winetourism.com/carmenere/
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Laughing time:
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