Monthly Archives: March 2014

Tasting 153 – March 31, 2014 – Red Blends from East US – Capri Restaurant

Posted on March 26, 2014 by alfonsosa3941

    Contents of this post Presenters and Participants Wine List Menu Wines Details Regional Notes Ratings by Participants 1. Presenters and Participants Presenters: Jairo Sánchez and Alfonso Sánchez Type of Testing:  Blind Participants: Marcello Averburg,   Rolando Castaneda, Alfonso Caycedo, … Continue reading →

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Do you know a lot about cheese and wine? (en Español)

Posted on March 21, 2014 by Cecilio Augusto Berndsen

Do you know a lot about cheese and wine?   (in Español) Everything you would like to know about cheese and wine but were afraid to ask   by Jorge Albueme.     You also can view the presentation if … Continue reading →

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Tasting 152 February 2014: Club Members Assessment of the Portuguese Wines

Posted on March 20, 2014 by Cecilio Augusto Berndsen

Tasting 152 February 2014: Club Members Assessment Portuguese Wines  Informe Analitico Degustación # 152:    Vinos Touriga Nacional de Portugal Informe Analitico preparado por Ricardo Zavaleta Degustación Abierta Resumen:          El primer vino tinto fue calificado como Aceptable con … Continue reading →

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