Search Results for: 151

Tasting 151 – January 27, 2014 – Red Blends from Australia – Capri Restaurant

Posted on January 26, 2014 by Alfonso Sanchez

Contents of this post Presenters and Participants Wine List Menu Wines Details Regional Notes 1. Presenters and Participants Presenters: Clara Estrada, and Jaime Estupinan Jaime, Clarita ♦   The Presenters Participants: Italo Mirkow, Alfonso Sanchez, Jaime Estupinan, Clarita Estrada, Orlando … Continue reading →

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Tasting #242 June 28, 2022 Spanish Tempranillo

Posted on June 18, 2022 by Cecilio Augusto Berndsen

Degustation #242  June 28, 2022, 12:30pm    Spanish Tempranillo Wines Capri Ristorante, McLean VA. Objective: To learn about the Tempranillo grape variety grown in Spain and to taste four (4) Tempranillo wines produced with different maturation methods: Joven, Crianza, Reserva … Continue reading →

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Tasting #241  May 31, 2022, 12:30pm    Priorat and Penedès, Catalonia Wine Region

Posted on May 20, 2022 by Cecilio Augusto Berndsen

Tasting #241  May 31, 2022, 12:30pm    Priorat and Penedès, Catalonia Wine Region Capri Ristorante, McLean VA. Presenters: Jorge Requena, Jairo Sanchez y Alberto Gomez Menu 1st. Seafood salad 2nd. Prociutto and Melone 3rd. Three mature cheeses from Spain and … Continue reading →

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Tasting #240 April 26, 2022 Castilla y La Mancha Wines

Posted on April 23, 2022 by Cecilio Augusto Berndsen

Tasting #240  April 26, 2022  12:30 pm Castilla y La Mancha Wines Capri Ristorante, McLean VA   Presenters: Clara Estrada and Jorge García   Menu: Mussels in white wine sauce Risotto with sausage Gnocchi in tomato sauce Beef tenderloin in brown peppercorn sauce Coffee … Continue reading →

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Tasting #238 February 22, 2022 Wines from ‘Triángulo del Jerez en Andalucía’

Posted on February 10, 2022 by Cecilio Augusto Berndsen

Tasting #238 February 22, 2022, 12:30 PM    Wines from ‘Triángulo del Jerez en Andalucía’ Capri Ristorante, McLean VA             Tasting Overview This tasting aims to explore the sherry wines (Jerez) in its many varieties and styles produced … Continue reading →

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Tasting No 236 – December 13, 2021 – Wines from Douro Valley

Posted on December 6, 2021 by Cecilio Augusto Berndsen

  Tasting No 236 – December 13, 2021 – 12 pm Wines from Douro Valley                                                 Capri Ristorante, … Continue reading →

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Tasting No. 218 – February 24, 2020- Wines from Portugal

Posted on February 18, 2020 by Alfonso Sanchez

  Capri Ristorante, McLean VA Tasting Overview: Portugal wines do not cease surprising wine lovers.  Coming from a reputation of producing cheap and mediocre quality wines several decades back, there has been a remarkable transformation of wine making in the … Continue reading →

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Tasting No. 217 – January 27, 2020 – Cinsault

Posted on January 22, 2020 by Alfonso Sanchez

  Capri Ristorante, McLean VA Tasting Overview  Cinsaut also known as Cinsault is a dark-skinned red wine grape normally used as a blending ingredient with other grape varieties. The grapes come in large cylindrical bunches with fairly thick skins. This early … Continue reading →

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Tasting No. 163- February 2, 2015 – Wines from Victoria and Queensland – Australia

Posted on January 22, 2015 by Alfonso Sanchez

  Capri Ristorante, McLean VA   1. Presenter and Participants Wines presenter: Clarita Estrada y Jorge García Participants:  Marcello Averbug, Hugo Benito,  Alfonso Caycedo,  Ruth Connolly, Clara Estrada, Jorge Garcia-Garcia, Emilio Labrada, Orlando Mason, Ítalo Mirkow, Alfonso Sánchez,   Jairo Sánchez,  … Continue reading →

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2014 Proposed Program of Tasting – Programación 2014

Posted on November 13, 2013 by Cecilio Augusto Berndsen

  2014 Proposed Program of Tasting – Programación 2014         PROGRAMACIÓN DEGUSTACIONES 2014 OBJETIVO: Explorar vinos de corte (blends) de una muestra de países productores y varietales de uvas no emblemáticas de los principales países productores. CONTENIDO Y … Continue reading →

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